Culinary delights


OUR RECOMMENDATIONS

When you make reservations through Hôtel 71, you’ll get to experience our love of quality food. Our knowledgeable staff will be delighted to share their extensive local knowledge. We’ll recommend only the brightest of culinary jewels to make your stay with us as delicious as possible.


SAINT PIERRE LE VIGNOBLE

Located at the entrance to the island, on the border of the village of Ste-Pétronille, the vineyard welcomes you in its marquee barn-stable dating back to 1935, the year of the inauguration of the Île d’Orléans bridge. It has been restored to ensure that its value as a heritage site is preserved. Saint Pierre Le Vignoble was born from two passions: the soil and winemaking. While initially dedicated to growing berries, for more than ten years, “Ferme La Rosacée” changed its vocation to become a vineyard in 2003. Determined to take root in Île d’Orléans, Christiane and Jacques set out to combine their two passions and to extract this exceptional winegrowing and winemaking potential of the Orleanian terroir to its fullest.

CASSIS MONA & FILLES

Located on Île-d’Orléans, this family-owned distillery offers magnificent flavours and vistas. If you go, be sure to visit the wine cellar, the dairy bar and the restaurant La Monnaguette.

STE-PÉTRONILLE VINEYARD

Ste-Pétronille Vineyard, also located on Île-d’Orléans, is a local wine lover’s paradise. For an unforgettable experience, tour the grounds during the grape harvest.

CONFITURERIE TIGIDOU

Made with only the best local ingredients, the organic jams made by Confiturerie Tigidou are simply divine. Taste unique and savoury twists for purchase that will brighten up your morning!

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